The Very Hungry Vegetarian

The quest of a grad student to remain happy and well-fed.

Monday, September 2, 2013

Cheesy Tomato Tart

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One of my foodie friends recommended this recipe from this website , and I knew that if she said it was good, she meant it was fabulous. Thi...

Sweet Potato and Egg Mile-Highs

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One of my many sources of inspiration are Vegetarian Times Magazine that my mother subscribes me to each year the neighborhood children c...
Sunday, August 4, 2013

Roasted Summer Veggie Pizza (The Zucchini Chronicles, part 4)

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  In addition to zucchini, kale is another veggie we have growing in our garden en masse.  This recipe makes beautiful use of both.  I c...
Monday, July 29, 2013

Zucchini Gratin (The Zucchini Chronicles, part 3)

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Here lies my quest to utilize the zucchini bounty coming from our garden. In my desperation to use up all of these zucchinis, I found ...
Sunday, July 28, 2013

Zucchini Bread (The Zucchini Chronicles, part 2)

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Here lies my quest to utilize the zucchini bounty coming from our garden.  May the force be with me. I went to the garden on Friday,...

Chunky Tomato (and Zucchini) Soup (aka: The Zucchini Chronicles, part 1)

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Here lies my quest to utilize the zucchini bounty coming from our garden.  May the force be with me. This is the first year my husba...
Tuesday, July 23, 2013

Buttermilk Corn Bread

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This recipe is so ridiculously good that I can't make it very often-- I will literally eat the whole thing myself in one night, justi...

Roasted Eggplant and Chickpea Stew

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It's that magical time of year, when eggplants start appearing at the farmers market, CSA box, or in your home garden.  But for many...
Saturday, April 6, 2013

Kale, Potato, and White Bean Soup

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Ingredients 1 large onion, finely chopped 5 cloves garlic, finely minced 1 pinch red pepper flakes salt and pepper 8-10 cups broth...

Spaghetti with Lemon and Cream Sauce

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A dear friend of mine recently passed me this recipe, and apparently knows my taste quite well--  this recipe was so delicious that I foun...
Tuesday, March 12, 2013

Coconut Cookies

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After my first (and failed) attempt to make coconut macaroons, I found this recipe by Martha Stewart , which had great reviews, and was de...
Sunday, February 10, 2013

Risotto with Roasted Butternut Squash and Mushrooms

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So decadent and well worth the effort and process.  All though not difficult, making risotto is a time consuming process.  You really have...

Potato and Pumpkin Soup

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I've been slacking off a bit and failing to post new entries, and yet, I still remain completely obsessed with eating soup with cru...

Oatmeal Chocolate Chip Cookie Bars

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A good friend of mine whom I haven't seen in over 6 years came and stayed with us on Friday night.  We cooked some dinner and had som...
Saturday, December 1, 2012

Vegetable and Leek Soup

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I saw some beautiful green beans and leeks in the market this morning, and came up with this recipe on the spot for dinner.  I feel the l...

Grilled Cheese and Tomato Soup (For the Grownup Kid)

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Who says tomato soup and grilled cheese is just for kids?  It doesn't have to be with these simple recipes, taking a more adult appro...
Sunday, November 18, 2012

Red Thai Curry with Squash and Broccoli

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This squash curry recipe received rave reviews from my husband.  It was nicely spicy for me, and not wimpy enough such that my hus...
Sunday, October 21, 2012

Roasted Red Pepper Pasta Sauce with Veggie Chorizo

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Last time at the grocery store, I felt adventurous, and bought some veggie chorizo sausage (made by LightLife).  I am one to occasional...
Sunday, October 14, 2012

Chick Pea and Walnut Burgers

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 I made these burgers on a whim last night, and they turned out great!  They will definitely be made again.  They were great topped with ...
Tuesday, October 9, 2012

Squash Curry

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I made this curry dish tonight, and it turned out great!  The combination of warm spices was just what I needed on this cold and rai...
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About Me

Lindsay
I am a graduate student in genetics, living on a meager stipend, and I LOVE to cook. I've been a vegetarian for about 10 years, and I continue to be inspired by the possibilities of what I can create in the kitchen.
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